30ml gin

30ml midori or melon liqueur

30ml lemon juice

15ml sugar syrup*

1 handful fresh basil leaves (washed)

1 egg white

Garnish: dehydrated lime wheel

Add all ingredients into a cocktails shaker and dry shake (no ice) hard for 15 seconds. Open shaker and fill one side with ice cubes and then wet shake for another 15 seconds before double straining into chilled coupe glass and finishing with a dehydrated lime wheel on top.

*sugar syrup is 1 part boiling water with 2 parts caster sugar, poured over sugar and mixed quickly with spoon.