What is pastabois?

In the year of 2020 two young men by the name of Conor and Max made it into the last stage of Masterchef SZN 13 auditions. For this audition week that was filmed for episode one and two, they would be paired together in the same hotel room. Luckily they got along, very well. It was bromance at first sight.

That year Conor managed to get his apron and compete on SZN 13, but without giving up Max would go back and get his apron in SZN 14. But it did not matter because the two of them had already bonded over their love of pasta.

After cooking pasta many times together they thought they would challenge themselves and try to make every pasta that ever existed and film it. Not very achievable, but definitely a lot of fun and so PASTABOIS began.

The whole point of the venture was to have a reason to catch up and make pasta and drink wine and it has continued to be this. We continue to create these recipes because its so much fun for us to and who doesn’t love pasta and wine with a mate. So we hope you enjoy the recipes as much as we enjoy making (and eating) them.

Big Love, Conor & Max

VOLUMES

  • VOLUME XVII: Lorighittas & Kota Kokkinisto

  • VOLUME XVI: Reginette, Bone Marrow & Confit Garlic Sauce

  • VOLUME XV: Baked Cheesy Farfalle

  • VOLUME XIV: Tagliolini alle Vongole

  • VOLUME XIII: Busiate & Osso Buco

  • VOLUME XII: Pork Tortelloni. Chilli & Tarragon Butter Sauce

  • VOLUME XI: Green Lasagna

  • VOLUME X: Tagliatelle & Bolognese

  • VOLUME IX: Hilopites & Salmoriglio

  • VOLUME VIII: Squash & Ricotta Agnolotti. Butter Sauce & Bay Leaf Oil

  • VOLUME VII: Cavatelli. Pork Sausage & Tuscan Kale

  • VOLUME VI: Strozzapreti. Charred Pepper Sauce

  • VOLUME V: Ricotta Gnocchi. Broadbean, pea & Mint Sauce

  • VOLUME IV: Rigatoni alla Vodka

  • VOLUME III: Cacio e Pink Pepe

  • VOLUME II: Maltagliati Con Funghi

  • VOLUME I: Papperdelle & White Ragu