1.5 kg chicken wings

1 tea sp Aleppo pepper

1 tbl sp paprika

1 tea sp gr coriander seed

1 long red chilli

3 garlic cloves

1 tbl sp red wine vinegar

100gm honey

1/4 cup olive oil

Salt (to taste)

1. Add all ingredients except for wings into a food processor and blend to smooth marinade. If you need it more runny, add dashes of cold water to loosen. Pour marinade over chicken wings and leave in fridge for allow the marinading to penetrate the chicken.

2. Whilst marinading turn your oven to 210 degrees Celsius. Once heat is reached, pop chicken on baking tray and bake for 15 minutes, turn chicken pieces over and bake for another 15 minutes, turning to grill setting for a minute or so at the end just to get that final deep char.

Yogurt Herb Dipping Sauce

1 cup worth of herbs (coriander, mint, dill or basil)

1/2 lime (juice)

1 cup greek yogurt

Sea salt taste

Blitz herbs, lime juice and yogurt in food processor, before adding salt to taste. Leave in fridge until ready to eat.