60ml gin

30ml lemon juice

20ml christmas (cranberry) syrup*

1 egg white or 25 ml aquafaba

Garnish: 5 cranberries on a skewer

Place all ingredients into a cocktail shaker and dry shake hard for 15 seconds. Fill shaker with ice and shake hard again for 15 seconds. Double strain into coupe glass and finish with garnish.

*Christmas (cranberry) syrup

250gm cranberries (frozen to defrosted is perfect)

2 cups caster sugar

2 cups water

3 cinnamon sticks

2 large rosemary stalks (broken into sprigs)

Place all ingredients into pan and onto medium heat. Bring up to a gentle simmer and let it simmer for around 20 minutes. During cook, press down on cranberries to release its juice. The cooking time will vary but, you want a loose syrupy consistency. Place in fridge to steep and then strain when ready to use.