160 gm clinkers (chopped into thirds)

145gm mini m&ms

280gm marshmallows (halved)

2x 180gm 40% dark chocolate blocks

1x 180g 70% dark chocolate block

75gm milk chocolate block

3 candy canes (roughly chopped)

Start by separating m&ms into two bowls, one for green and red and the other for the rest.

In a bowl place clinkers, marshmallows and random coloured m&ms. Melt your dark chocolate blocks and then pour over the top. Using a spoon mix through your mixture to make sure everything is properly covered.

Line a small baking tray and pour in mixture. Melt the milk chocolate and create a zebra effect by drizzling over fast and diagonally. Top with candy canes pieces and the green and red m&ms. Pop into the freezer for at least 30 minutes and then bring out and cut into desired pieces.