1 packet frozen pork dumplings

2 tbl sp chilli oil

2 tbl sp neutral oil

3 spring onions(washed)

2 garlic cloves (minced)

1 tea sp caster sugar

1 tbl sp five spice

1/2 tea sp chilli flakes

1 tbl sp light soy

1/2 tbl sp black vinegar

1/4 cup toasted sesame seeds

1 tbl sp togarashi

1. Boil dumplings to manufacturers instructions.

2. Slice up the spring onion by thinly slicing the white parts before diagonally slice the greens on the spring onion to use later for garnish. Add white part to big heat proof bowl, along with minced garlic, sugar, five spice and chilli flakes.

3. In a small saucepan add in chilli oil and neutral oil and place on medium heat and bring it up to a steaming heat. You want it super hot, beyond hot. Pour over the top of the big bowl of mixed aromats and allow it to sizzle.

4. Once sizzle calms down stir in light soy and black vinegar. Once the dumplings are cooked add to the bowl and roll through chilli soy dressing.

5. Add to bowl and top with spring onion greens, toasted sesame seeds and togarashi.