Green Goddess Sauce

1 lemon (juice and zest)

1 shallot

3 garlic cloves

6 basil stalks (leaves)

60gm spinach leaves

1/2 bunch chives

2 tbl sp nutritional yeast

1/2 avocado

EVOO

Sea salt to taste

Place all ingredients into a food processor with few slugs of EVOO and blitz. Then add two ice cubes and blitz again. Add in some cold water drop by drop to get the sauce nice and smooth.

Salad

1/2 small cabbage

3 Lebanese cucumber

1 spring onion

1/2 bunch chives

Thinly slice your cabbage, spring onion and chives. Dice your cucumber and put all into a large bowl. Pour your green goddess sauce over the top and bring altogether, this will take some time, until everything is coated.

Serve with toasted sesame and corn chips to scoop up.