HEALTHY TUNA MELTS

HEALTHY TUNA MELTS

Makes 6 slices

3 Tip Top Wholemeal Thins (opened)

425gm tuna

1/2 cup greek yoghurt

2 long pickled chillies (chopepd)

1/4 cup capers (chopped)

1 small shallot (finely diced)

1/2 bunch dill (washed, stalks removed, finely diced)

150gm shredded mozzarella

Cracked black pepper

Salt

EVOO

(Optional) Chilli flakes

Set oven to grill on highest temperature

  1. Start by opening up the thins, placing on baking tray inside facing up and drizzling some EVOO over the top. Place in oven under grill until golden. Place to side.

  2. In bowl mix together tuna, greek yogurt, pickled chillies, capers, shallot, dill, pinch of salt and a few crack black pepper. Using a spoon bring all together until homogenous.

  3. Spoon tuna mix evenly over the toasted thins, before topping with mozzarella evernly. Place in oven under grill again until the cheese has melted and has a solid char on it.

  4. Remove from oven, serve and top with chilli flakes if you want some spice.