6 medium apple ice cubes (frozen apple juice)

2 regular ice cube

30ml lime juice

22.5ml lemongrass & chilli syrup*

Garnish: lemongrass and lime wheel

Start by freezeing you apple ice cubes a day before by pouring 100%,
no added sugar apple juice into medium sized ice trays and freezing
overnight. Also prep your lemongrass and chilli syrup the day before,
recipe below.

When ready place all ingredients into a food processor and blitz until
completely homogenous. You want a smooth pourable slushie. Pour slushie into a chilled glass and top with your garnishes.

If you want to make it boozy, add in 45ml of bourbon or whiskey, or your preferred spirit.

*Lemongrass & Chilli Syrup

1 long red chilli (sliced)

1 lon lemongrass (chopped and banged)

1 lime (peel)

1 cup caster sugar

1 cup cold water

Place all ingredients over medium heat and bring to a high simmer. Once high simmer is reached, remove lime peels and allow to gently simmer for 10 minutes. Pour into container to steep overnight, before straining out pieces before using.