1 iceberg lettuce (thinly sliced)

1 bunch spring onion (thinly sliced)

250gm feta (crumbled)

1 bunch dill (finely chopped)

3 tbl sp dried oregano

3 garlic cloves (minced)

1 lemon (zest & juice)

1 tbl sp white vinegar

4 tbl sp EVOO

3 tea sp sea salt

1. Begin by making dressing. Place garlic, lemon zest, lemon juice, white vinegar, EVOO and sea salt in a jar and shake hard.

2. In large salad bowl add you lettuce, spring onion, dill, feta and oregano. Pour your dressing over the top and bring together with tongs, mix for at least a minute to help the lettuce wilt to the dressing and spread the feta.