12-14 small potatoes (halved)

120gm butter

1 tea sp cracked black pepper

1 tea sp chilli flakes

1 tea sp oregano

1 tbl sp flaked sea salt

3 garlic cloves (minced)

50gm parmesan (micro grated)

Preheat oven to 200 degrees

1. Place potatoes in a pot of water. Bring to a boil and then let simmer for 10 minutes. Remove from water and let cool.

2. Melt your butter down and pour 100gm of it into your baking tray and add your pepper, chilli flakes, oregano, sea salt, garlic and parmesan and bring together and create a layer on the bottom of the tray.

3. Place your potatoes cut side down onto of your butter parmesan mix until you have covered your baking tray. Brush your remaining butter and grate some extra parmesan over there top. Pop into oven for 40 minutes, or until you have a deep caramelisation and your potatoes are fluffy on the inside and crunchy on the outside.