2 cups frozen peas

1 bag baby spinach

1 lemon (juice & zest)

300gm pasta

(EVOO & Sea Salt)

Put water in pot and bring to a high boil. Prepare an ice bath to
the side. Blanch your spinach quickly before dunking into ice
bath. Repeatt process with pea. You want everything as bright
green as you can get it. Keep water in pot and bring to high simmer again and cook your pasta to just off al dente.

Whilst pasta is cooking, in a food processor add in chilled spinach, peas, lemon juice and zest with a dash of EVOO. Blitz together and then season with salt to taste and blitz again. Once pasta is cooked just off al dente, strain your pasta water (keep a little bit in), add in your pea sauce and roll pasta through cooking on your lowest heat for 45 seconds.Serve immediately with heaps of high quality EVOO.