60ml spiced rum

22.5ml lemon

22.5ml pineapple syrup*

2 dashes bitters

1 egg white

Place all ingredients into a cocktail shaker and dry shake without ice. Fill cocktail shaker with ice and shake again hard for 12-15 seconds. Double strain over ice into a rock glass. Garnish with pineapple leaf and dehydrated lime.

*Pineapple Syrup

1 fresh pineapple

Caster sugar

Chop your fresh pineapple pieces and weigh. Add half the weight of your pineapple in caster sugar to a pan and half the weight of the pineapple in water to the pan. Place on low medium heat and bring to a boil before letting it gently simmer. Using a fork press down on the pineapple pieces to release all the juice and continue to simmer gently until you reach a golden syrup colour and texture. Remove from heat and push through a sieve. Keep in fridge until ready to use.