PRAWN TOAST

PRAWN TOAST

Makes four

10 raw prawn tails

1 knob ginger (minced)

2 cloves garlic (minced)

1 tbl sp light soy sauce

1 egg white

1 tbl sp honey

5 spring onion (finely diced)

80gm toasted sesame seeds

4 slices white bread

Frying oil (enough to cover wide pan)

  1. Place frying oil in wide pan and bring to 180 degrees celcius.

  2. Place prawns, ginger, garlic, light soy, egg white and honey into a food processor. Blitz into paste (for no more than fifteen seconds), just to make sure everything is homogenous and you have a paste consistency. Add your spring onion and mix in with a spoon.

  3. Spread your prawn paste onto your four slices of bread, bringing right to the edge and smooth out evenly. Place paste side down into your toasted sesame seeds making sure to cover your paste side completely, and shake off any excess sesame seeds.

  4. Place your toast sesame seed side down first and fry for 2-3 minutes before flipping and frying for another minute on the other side. Remove and let cool on a paper lined plate. Cut into halves and enjoy the goodness.