250gm ‘Marie’ biscuits (blitzed into fine crumb)

1 cup finely desiccated coconut

1/4 cup dutch processed cocoa powder (sifted)

1 orange (rind)

395gm condensed milk

60ml baileys or dark rum (I prefer baileys)

Extra desiccated coconut and cocoa powder to cover balls in.

Place all ingredients into a bowl nd bring together until you have a sticky mixture that holds itself. Make sure to keep stirring and getting everything properly homogenous.

On two separate plates sift some more cocoa powder and then fill the other one with desiccated coconut. Create balls with your hands and then roll through either option. Place on lined tray and pop into freezer until set and cold.