2 slices sourdough

50gm tasty cheese

50gm gruyere cheese

1 tea sp Lee Kum Kee Chili Oil Chiu Chow

1 tbl sp gocuchang

50gm mayonnaise

5 spring onion (finely sliced)

Add all ingredients into except bread into a bowl and bring together with a spoon. Once homogenous and bright orange place to the side. Pop pan on low medium heat and drizzle some cooking oil and move around pan. Place both slices of sourdough dough and begin adding your cheese mix to one slice. Pop second slice on top cheese mix and push down with spatula to help melt and caramelise. Once bottom slice is browned, flip melt over and caramelise second side. To help melt cheese as a couple drops of water near melt to add steam. Once sandwich is browned on both sides and your cheese begins to run down sides remove from pan. Slice and enjoy.