Oven at 180 degrees fan forced

12 eggs

150gm sour cream

1/4 cup parsley (leaved (finely diced)

1/4 cup chives (finely diced)

1 tbl sp chilli flakes

1 lemon (zest)

1 bunch asparagus (thinly sliced)

250gm cherry tomatoes (halved)

200gm DODONI feta

4 zucchini flowers (stamen removed and halved)

Sea salt

EVOO

In bowl whisk together eggs, sour cream, parsley, chives, chilli flakes, lemon zest and sea salt to taste. Once well combines, pour into baking tray with a bed of your cherry tomatoes and asparagus. Evenly distribute the egg mix and vegetables. Crumble your feta over the top and finish with your halved zucchini flowers. Place into over and cook for 35-40 minutes, or until you’ve got some lovely char on top and its cooked through. *Remove from oven with ten minutes to go a sprinkle with some EVOO and put back in.