60ml gin

30ml lemon juice

15ml sugar syrup

2 strawberries (chopped)

Ginger beer

Garnish: Cucumber ribbons, fresh mint and strawberries

In a cocktail shaker add in your strawberries and sugar syrup and muddle into a liquid. Add in lemon juice and gin and shake hard for 12 seconds. Double strain into half filled with ice stemless wine glass. Add a couple cucumber ribbons to the side of the glass, top with more ice before filling with ginger beer. Add your garnishes on top and mix together with a stainless steel straw before enjoying.