6 garlic cloves

1 stalk lemongrass (white part, thinly sliced)

1 shallot

1/2 long red chilli

1 tbl sp turmeric

1 tea sp gr cumin

1 tea sp mustard powder

1 tea sp onion powder

1 lime (lime juice)

1/2 coriander bunch (leaves and stems)

Drizzle honey

Drizzle neutral oil

Salt (to taste)

1 whole chicken

Preheat oven to 190 degrees Celsius.

Place all ingredients except for chicken and blitz into marinade paste. Butterly your chicken to create a flat piece. Rub your marinade into chicken all over and place in fridge wrapped for minimum an hour to marinade.

One marinaded pop into oven and cook for 35 minutes before turning grill onto high and cooking it for 5 more minutes to give it a deep char. Respond oily juices onto chicken a couple times during the cook but before the final grill. Remove from oven and allow to rest for 15 minutes.

Garnish with refresher plate of sliced cucumber.