1 banh mi (Vietnamese baguette)

Mayonnaise

Chicken pate

Maggi’s seasoning

Leftover turmeric chicken

Cucumber (thinly sliced)

Pickled carrot & daikon (recipe in prawn metal leaf recipe)

Coriander (washed)

Build your banh mi by cutting open baguette, spreading mayo on one side and pate on the other. Add a dashing off Maggi seasoning, before filling with chopped turmeric chicken. Finish with cucumber, pickles and coriander. Add more Maggi’s if you want a more umami savouriness to it. Enjoy messily.